My Big Fat Greek Seasoning - cooking recipe

Ingredients

SPICE MILL INGREDIENTS
4 teaspoons dried oregano
1 tablespoon dried sweet basil leaves
1 1/2 teaspoons anise seed
1 1/2 teaspoons dried rosemary
1 teaspoon ground allspice
1 teaspoon dried dill weed
1 teaspoon dried parsley
3/4 teaspoon dried mint
3/4 teaspoon dried thyme
1/4 teaspoon ground cumin
1/4 teaspoon dried orange peel
2 crushed dried bay leaves or 1/4 teaspoon bay leaf powder
1 teaspoon cornstarch
SHAKE-IN INGREDIENTS
2 tablespoons fine garlic salt
1 1/2 tablespoons fresh ground black pepper
1 tablespoon vegetable bouillon granules
2 teaspoons lemon pepper
1 1/2 teaspoons onion salt
1 1/2 teaspoons white pepper
1 teaspoon cornstarch
1 teaspoon fine sugar

Preparation

NOTE: PLEASE PREPARE THIS RECIPE EXACTLY AS WRITTEN, WITH NO SUBSTITUTIONS OR OMISSIONS. GARLIC SALT AND/OR ONION SALT MAY BE SUBSTITUTED BY USING 50% GARLIC POWDER OR ONION POWDER WITH 50% FINE SEA SALT. IF YOU MUST SUBSTITUTE THE VEGETABLE BOUILLON POWDER, USE CHICKEN BOUILLON POWDER. MEASURE all of the SPICE MILL INGREDIENTS into a clean spice mill or coffee grinder.
MILL mixture for 10 seconds.
STOP then shake spice mill.
REPEAT milling and shaking procedures until mixture is finely ground.
TRANSFER mixture to a resealable container.
ADD the SHAKE-IN INGREDIENTS.
SEAL the container.
SHAKE until thoroughly blended.
STORE tightly sealed in a cool, dry place away from light.
ENJOY measure-for-measure an all-purpose seasoning for your favorite savory Greek recipes.