pray bottles; spray directly on weed [be careful as this kills
Mix this up in a large container and then put some in a spray bottle.
Spray the offending weed or vegetation. It should die in a couple of days.
Make sure you put your homemade round-up in a safe place.
Enjoy your weed-free area!
In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
to make Killer Cake:
Preheat oven to
Cook macaroni according to package directions; drain.
Turn, while still hot, into a bowl that contains butter and Parmesan cheese; toss to coat.
Add celery, cheese, salad cubes, mayonnaise to moisten, salt, pepper, seasoned salt and mustard;
mix well and chill.
Turn out on salad greens, and if desired, 2 cups of slivered ham or 1/4 cup of real bacon crumbs may be added to recipe.
Serves 8 to 10.
Blend vinegar, oil, dill weed,
Accent,
garlic powder, salt and pepper in blender.
Add to veggies and marinate for 24 hours.
Mix yogurt, mayo, dill weed, mustard and salt in a large glass or plastic bowl.
Toss with remaining ingredients.
Cover and refrigerate about 4 hours or until chilled.
Yields 4 servings, about 1 cup each.
Simmer in water enough young poke weed for 4 people.
Make a white sauce by melting butter in saucepan.
Stir in flour and stirring slowly, add milk.
Season to taste with salt and pepper. Add diced green pepper.
Bring to a simmer.
Spread a base of poke weed over bottom of well greased casserole.
Cover with white sauce, then with sliced egg.
Repeat until all the ingredients are used.
Top with buttered bread crumbs.
Bake at 325\u00b0 for 1/2 hour.
Wash potatoes and wrap individually in plastic wrap.
Cook in microwave for 8 minutes on High on each side.
Cool while still wrapped for easier peeling.
Cut in bite sizes.
Melt butter and dill weed.
Pour over potatoes and salt to taste.
Serve hot!
In paper bag add crackers, oil, dressing and dill weed, then shake to absorb the oil.
Store in a tight container.
Dice poke weed and onions.
Blanch in boiling water for 3 minutes; drain.
Bread with corn meal.
Saute in oil until lightly brown.
Salt and pepper to taste.
br>Mix beans and dill weed with the rice.
Put
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
flour, Parmesan cheese, salt, dill weed and pepper -in a plastic
alt.
Stir in the KILLER COCOA CHILI SPICE MIX.