Veggie Dip Recipe - cooking recipe

Ingredients

1 bunch broccoli, cut in small pieces
1 head cauliflower, cut in small pieces
1 pkg. cherry tomatoes
1 can green beans (or frozen)
1 jar whole or sliced mushrooms (or use fresh)
1 can black olives
1 can green olives
1/2 c. vinegar
1 1/2 c. oil
1 Tbsp. dill weed
1 Tbsp. Accent
1 Tbsp. garlic powder
1 Tbsp. salt
1 Tbsp. pepper

Preparation

Blend vinegar, oil, dill weed,
Accent,
garlic powder, salt and pepper in blender.
Add to veggies and marinate for 24 hours.