Macaroni Cheese Salad With Dill Weed - cooking recipe

Ingredients

1 (8 oz.) pkg. shell macaroni
1 Tbsp. margarine
1 Tbsp. Parmesan cheese
1 c. celery, sliced diagonally
1 c. grated sharp cheese
1/3 c. sweet pickle salad cubes, drained
1/3 to 1/2 c. mayonnaise
1 green onion, diced
salt and pepper to taste
seasoned salt to taste
1/4 tsp. dry mustard
generous sprinkle of dill weed

Preparation

Cook macaroni according to package directions; drain.
Turn, while still hot, into a bowl that contains butter and Parmesan cheese; toss to coat.
Add celery, cheese, salad cubes, mayonnaise to moisten, salt, pepper, seasoned salt and mustard;
mix well and chill.
Turn out on salad greens, and if desired, 2 cups of slivered ham or 1/4 cup of real bacon crumbs may be added to recipe.
Serves 8 to 10.