Two Potato Salad With Dill Dressing(Healthy Recipe) - cooking recipe

Ingredients

1/2 c. plain nonfat yogurt
1 Tbsp. cholesterol-free, reduced calorie mayo or salad dressing
1 tsp. chopped, fresh or 1/2 tsp. dried dill weed
1 tsp. Dijon mustard
1/4 tsp. salt
2 c. cubed, cooked white potatoes (about 1 large)
1/3 c. chopped celery (1 stalk)
1/4 c. sliced radishes
2 Tbsp. chopped green onions with tops
2 c. cooked sweet potatoes or yams (1 large)

Preparation

Mix yogurt, mayo, dill weed, mustard and salt in a large glass or plastic bowl.
Toss with remaining ingredients.
Cover and refrigerate about 4 hours or until chilled.
Yields 4 servings, about 1 cup each.