nd rosemary.
Rinse the turkey inside and out under cold
Preheat grill. Rinse turkey and pat dry.
Place turkey breast side down, directly on grill to sear until golden brown.
Mix other ingredients in large roasting pan. Place turkey, breast side down, in pan, and
pour liquid over turkey (I sometimes pour the seasonings into the cavity between skin/meat).
Cover tightly with foil and grill. Cook 11-13 minutes per pound (internal temperature of
180 degrees in thigh). Let stand 15 minutes before carving.
Rub spice mixture over turkey.
Preheat grill. Place turkey, skin-side up
big bowl, combine the turkey, onion, mustard, Worcestershire sauce, poultry
grill pan to medium-high. Squeeze the limes over the turkey
utdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey
In a pot style grill, fill the bottom with a
Put turkey in a plastic container.
Make enough brine so the turkey can be covered.
Put the turkey in the refrigerator for 1 or 2 days to cure in the brine.
Put on hot covered grill in a foil pan.
Keep a little water in the bottom of the pan at all times while it is cooking.
It will take about 4 hours to grill your turkey.
Preheat an outdoor grill for medium heat, and lightly
Preheat an outdoor grill for high heat, and lightly
Combine soy sauce, oil, sugar, ginger, ground mustard and garlic.
Mix well.
Pour over steaks, turning to coat both sides. Marinate in refrigerator 2 hours or up to 24 hours. Turn steaks in marinade several times.
Grill drained turkey steaks over medium hot coals, 8 to 10 minutes, per side, basting with marinade a couple of times, if desired.
Turkey steaks are done when there is no pink in center of meat.
Serves 4.
Marinade yields 3/4 cup.
In a bowl, mix the ground turkey with bread crumbs, parsley, egg, salt and pepper.
Cover and refrigerate.
Heat oil in skillet; add onion.
Cook over high heat until brown; stir in garlic and remove from heat.
Cool to room temperature, then stir into turkey mixture.
In an oiled skillet or grill, cook turkey patties about 5 minutes on each side.
Serve on a bun with lettuce and tomato.
spray baking pan with pam.
bake or grill the turkey london broils and cut turkey into thin slices.
cube peppers and onion into small pieces.
layer corn tortillas onto pan
sprinkle some red enchilada sauce.
sprinkle cumin on each layer.
layer on turkey, peppers and onions, cheese, green sauce, red sauce and more tortillas ending with cheese on top (like a lasange).
bake at 350 degrees for 45 minutes, covered and then uncovered at the end.
arge bowl mix together the turkey, BBQ sauce, oats, shredded cheese
kin from both sides of turkey breast. In a food processor
rface of cleaned and dried turkey. Can be done the
Preheat a barbeque grill. Place the turkey, breast-side down, on a
Preheat a grill pan.
Lightly brush one
he 2-3 slices of turkey, then the 2 slices of
ile sauerkraut on top. Arrange turkey slices on top of sauerkraut