Leftover Turkey Enchiladas - cooking recipe

Ingredients

2 turkey tenderloins
10 ounces red enchilada sauce
10 ounces green enchilada sauce
15 ounces black beans
12 small corn tortillas
1/2 red pepper
1/2 green pepper
1/2 red onion
20 ounces colby-monterey jack cheese
Pam cooking spray
cumin

Preparation

spray baking pan with pam.
bake or grill the turkey london broils and cut turkey into thin slices.
cube peppers and onion into small pieces.
layer corn tortillas onto pan
sprinkle some red enchilada sauce.
sprinkle cumin on each layer.
layer on turkey, peppers and onions, cheese, green sauce, red sauce and more tortillas ending with cheese on top (like a lasange).
bake at 350 degrees for 45 minutes, covered and then uncovered at the end.