Place watermelon rind in a small saucepan;
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Dissolve Jello in boiling water.
Allow to cool to room temp.
Whisk in Cool Whip.
Fold in watermelon.
Spoon into crust.
Chill for 2-3 hours or overnight.
Yum!
For watermelon juice:
Cut watermelon into cubes and push through strainer.
One quarter of large watermelon will yield 2 1/2 cups juice.
arge bowl, stir together the watermelon, flour, honey, sugar, salt and
Fold together milk and topping.
Add lime juice.
Fold in watermelon balls, reserving about 5 for garnish.
Pour in graham cracker crust.
Place remaining watermelon balls on pie to garnish.
Chill for 2 or more hours before serving.
Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Fold together milk and topping.
Add lime juice.
Fold in watermelon balls, reserving about 5 balls for garnish.
Place in freezer for at least 8 hours or until mixture freezes.
Mix vanilla pudding as directed on package.
Place in refrigerator to set.
Divide pudding into 12 pie shells filling halfway up to crust.
Place 5 melon balls on top of pudding.
Pour strawberry glaze over top.
Refrigerate until ready to serve.
Top with whipped cream.
Serves 12.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
egrees.
Grease 9 inch pie dish.
Combine the flour
Bake your pie shells according to package directions
ll bottom crust. Lay in pie pan.
For the filling