Cool 'N Easy Creamy Watermelon Pie - cooking recipe

Ingredients

1 (3 ounce) package watermelon gelatin
1/4 cup boiling water
1 (12 ounce) package Cool Whip, thawed
2 cups cubed seedless watermelon
1 graham cracker crust

Preparation

Dissolve Jello in boiling water.
Allow to cool to room temp.
Whisk in Cool Whip.
Fold in watermelon.
Spoon into crust.
Chill for 2-3 hours or overnight.
Yum!