Quick And Easy Watermelon Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
4 oz. container refrigerated non dairy whipped topping, thawed
1/4 c. lime juice
2 c. watermelon balls
1 (9-inch) graham cracker crust

Preparation

Fold together milk and topping.
Add lime juice.
Fold in watermelon balls, reserving about 5 balls for garnish.
Place in freezer for at least 8 hours or until mixture freezes.