Watermelon Pie - cooking recipe

Ingredients

12 graham cracker tart shells
1 pkg. instant vanilla pudding
watermelon balls
2 jars Solo strawberry glaze
whipped cream

Preparation

Mix vanilla pudding as directed on package.
Place in refrigerator to set.
Divide pudding into 12 pie shells filling halfway up to crust.
Place 5 melon balls on top of pudding.
Pour strawberry glaze over top.
Refrigerate until ready to serve.
Top with whipped cream.
Serves 12.