Quick And Easy Watermelon Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
4 oz. container whipped topping, thawed
1/4 c. lime juice
2 c. watermelon balls
1 (9-inch) graham cracker crust

Preparation

Fold together milk and topping.
Add lime juice.
Fold in watermelon balls, reserving about 5 for garnish.
Pour in graham cracker crust.
Place remaining watermelon balls on pie to garnish.
Chill for 2 or more hours before serving.