Watermelon Pie - cooking recipe

Ingredients

1 baked pie shell (9-inch)
2 1/2 c. strained watermelon juice
2 envelopes unflavored gelatin
1/4 c. sugar
2 Tbsp. honey
dash of salt
1 Tbsp. lemon juice
2 egg whites
1/3 c. sugar
1 c. heavy cream, whipped

Preparation

For watermelon juice:
Cut watermelon into cubes and push through strainer.
One quarter of large watermelon will yield 2 1/2 cups juice.