Have the cream cheese and sour cream at room temperature. Place in mixing bowl with the taco dip and blend well until smooth. Spread in a 9 x 12 glass dish. Cover with a thin layer of taco sauce. Sprinkle onion, peppers and tomatoes over the sauce. Top with shredded cheese. Place in refrigerator overnight. Serve with tortilla chips to dip into it.
Beat cream cheese and powdered taco dip and spread on cookie sheet.
Top with salsa sauce.
Sprinkle with layer of shredded lettuce.
Top with tomatoes.
Sprinkle with shredded cheese. Serve with tortilla chips.
Put all ingredients together in a microwave safe bowl.
Microwave on high for five minutes (uncovered).
Stir.
Re-microwave for five more minutes.
Stir.
Enjoy!
(I use Tostidos Scoops to scoop the dip -- mmm!).
Spread cream cheese on bottom of an 8 x 10-inch pan.
Spread chili, then green chilies and chopped onions, then salsa and cover with shredded cheese; warm in oven until cheese is melted.
Mix the first 3 ingredients and spread for first layer.
Mix the taco seasoning, Miracle Whip and sour cream and spread for second layer.
Sprinkle the cheese for the third layer.
Sprinkle the tomato for fourth layer.
Sprinkle the green onions for fifth layer.
Sprinkle the lettuce for the sixth layer.
Top with sliced olives for the seventh layer, if desired.
Use large corn chips with Taco Dip.
Mix sour cream, taco seasoning and cream cheese.
In large, shallow bowl, place a layer of chopped lettuce.
Top with diced tomato, onion, black olives and cheese.
Spoon taco dip on top. Serve with chips.
Preheat oven to 375 degrees F (190 degrees C).
Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
Layer, starting with bean dip at bottom, mixture of mayonnaise and taco dip, chopped tomatoes, chopped green pepper, sliced black olives, shredded Longhorn, Cheddar and Monterey Jack cheese on top.
Mix taco dip and cream cheese with mixer in lg. bowl.
Spread into a cake pan.
Top with grated lettuce, tomatoes, cheese, and (olives).
Serve with Tortilla chips.
medium bowl, blend the taco seasoning mix and refried beans
Mix as much taco seasoning as your taste allows in with the cottage cheese.
i find the entire package is much to salty.
Spread on a small serving platter or 9\" pie plate.
Cover entire surface with lettuce, then cheese, onions and tomatoes.
Use tortilia chips for scooping.
Serve right away as the lettuce will go limp if left too long.
This recipe can be doubled to suit your party needs.
ou will be adding the taco seasoning also though.
Once
Brown meat in skillet, drain.
Reserve 2 tbsp tomatoes as garnish.
Add remaining tomatoes and taco seasoning to skillet.
Spoon into 1 1/2 quart shallow baking dish.
Top with cheese.
Bake at 375* 5 minutes or until cheese is melted.
Garnish with reserved tomatoes and sliced green onions, avocado and sour cream, if desired.
Serve with tortilla chips.
Mash avocados and lemon juice and set aside.
Mix salt, pepper, sour cream, mayonnaise and taco seasoning mix and set aside.
These can be shaped any way that looks good on cake plate or pizza pan (looks like a pizza when done).
Make layers as such:
1st bean dip, 2nd avocado mix, 3rd sour cream.
Sprinkle these next: onions, tomatoes, olives and cheese.
Serve with taco chips.
This recipe will serve 5 people.
ntil warm.
Remove from the heat and then add to taco
Microwave ground beef, taco seasoning, and garlic in bowl,
In a 2-quart oblong casserole dish, spread the refried beans, jalapeno peppers and bean dip.
Sprinkle on the cheeses.
Mix sour cream and taco seasoning and smooth on top of cheeses.
Gently pour the picante sauce over all.
(Recipe can be made ahead of time up to this point.)
Layer avocados, onions, tomatoes and black olives on top of casserole.
Serve with spoon for dipping onto tortilla chips.
Brown hamburg and onion; drain grease.
Add taco seasoning to meat.
Layer in casserole or pie plate the meat, taco sauce and French onion dip; top with grated cheese.
Bake at 350\u00b0 until cheese melts.
Serve warm with tortilla chips.
Layer from bottom, bean dip and dressing first.
Mix sour cream, mayonnaise and taco seasoning and put as layer.
Third layer is tomatoes, then onions and olives.
Sprinkle top with cheese.
Microwave potato; peel and mash.
While warm, mix with taco seasoning, sour cream, mayonnaise and lemon juice.
In shallow dish, layer bean dip, potato mix, vegetables and Cheddar cheese. Serve with plain, unseasoned chips.
I use a pedestal type dish and arrange vegetables in an attractive manner.
Leftovers keep well covered and refrigerated.
Serves 15.