Warm Taco Dip - cooking recipe

Ingredients

1 pkg. softened cream cheese
1 can Hormel chili (no beans)
2 small cans green chilies
2 c. taco cheese, shredded
1/2 c. chopped onions
1/2 c. salsa

Preparation

Spread cream cheese on bottom of an 8 x 10-inch pan.
Spread chili, then green chilies and chopped onions, then salsa and cover with shredded cheese; warm in oven until cheese is melted.