In a large skillet, melt butter over medium-high heat.
Add onion and saute, stirring constantly, until onion is golden.
Stir in apple jelly and brown sugar.
Add sausages and reduce heat to medium-low.
Cook, stirring occasionally, 20 minutes or until mixture begins to thicken.
Add apples; partially cover pan and cook 10 minutes or until apples are tender.
Combine cornstarch and water and stir into mixture in pan.
Cook 2 to 3 minutes more or until mixture thickens.
Serve warm.
Yields about 30 appetizers.
Preheat oven to 375F degrees.
In bowl combine soup mix with potatoes butter and flour.
On a floured board roll dough to 1/4 in thickness.
Cut into shapes with cookie cutters.
Place on ungreased baking sheet.
Bake 12 minutes.
Makes about 4 dozen appetizers.
ngredients.
Stir.
Add warm water.
Stir.
Add
hem to stick.
Enjoy warm.
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
ish on top of the Warm Asian Slaw. Pour the remaining
eat until smooth.
Serve warm muffins with warm malt sauce.
Oil a large saucepan and place over medium-high heat. Cook cheese until browned on both sides. Layer spinach, lettuce, chickpeas, eggplant and pepper on a serving platter or serving plates.
For the warm tomato dressing, in a small saucepan, heat olive oil over medium heat. Cook onion and garlic, stirring, until onion is soft. Add tomato juice, sugar and vinegar and stir until hot. Blend or process tomato mixture until smooth then stir in basil.
Just before serving, drizzle warm tomato dressing over salad.
br>Meanwhile, to make the warm chocolate sauce, stir chocolate, cream
inaigrette. Toss to combine. Serve warm, with crusty bread.
or until done.
Warm Honey Mustard Dressing
Add
side and cover to keep warm. Add oil and cook onion
ust cook another minute to warm up, add the blue cheese
Mix all ingredients except spaghetti.
Keep spaghetti warm; toss and serve warm with meal.
Cream shortening and sugar; add cocoa.
Blend well.
Add eggs; beat until smooth.
Put soda in flour.
Add milk along with flour. Add warm water last.
Bake in moderate oven at 350\u00b0.
Frost with your favorite fudge icing.
Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.
Combine flour, baking powder, baking soda, cinnamon, salt and cloves.
Stir flour mixture into pumpkin mixture just until blended.
Batter does not need to be smooth.
Beat egg whites until stiff; fold into batter.
Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200\u00b0 oven until all batter is used.
Serve waffles with Warm Apple Cider Syrup.
Yields 6 round 7-inch waffles.
ater and all ingredients except Warm Lemon Sauce.
With mixer
Mix gingerbread mix, water and egg in large bowl until batter is smooth.
Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.
owel.
Serve topped with warm tomato salsa and crumbled cotija
inutes to 1 hour.
Warm Vanilla Sauce:
Meanwhile, place