Sausage And Apple Appetizers - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 large onion, chopped
1/2 c. apple jelly
1/2 c. firmly packed brown sugar
2 lb. cocktail size smoked sausages
3 apples, peeled, cored and sliced
1 Tbsp. cornstarch
2 Tbsp. warm water

Preparation

In a large skillet, melt butter over medium-high heat.
Add onion and saute, stirring constantly, until onion is golden.
Stir in apple jelly and brown sugar.
Add sausages and reduce heat to medium-low.
Cook, stirring occasionally, 20 minutes or until mixture begins to thicken.
Add apples; partially cover pan and cook 10 minutes or until apples are tender.
Combine cornstarch and water and stir into mixture in pan.
Cook 2 to 3 minutes more or until mixture thickens.
Serve warm.
Yields about 30 appetizers.