To prepare stuffing:
Heat butter in a
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
Bring 1 cup water, cranberries & margarine (butter) to a boil.
Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
Fluff with a fork and stir in walnuts.
If you wish sprinkle some fresh chopped parsley over top.
That's it - Serve.
For Stuffing:
Preheat oven to 350
Melt butter called for in stuffing mix
package directions. Add celery and onion. Cook until tender, but not brown. Add water called for in package directions.
Bring to a boil and remove from heat. Stir in stuffing mix, parsley flakes and walnuts.
Makes 5 1/2 cups stuffing.
dd the turkey and the stuffing and mix to combine. In
>Stuff as directed in stuffing recipe, and brush with melted
Preheat oven to 350\u00b0.
Prepare stuffing per package instructions.
Add apple slices and walnuts.
Place chops in baking dish.
In a bowl, mix dry soup mix and water.
Pour over chops. Cover and bake 45 minutes.
Uncover. Top each pork chop with scoop of stuffing. Cover and bake 15 minutes more.
Serve with your favorite \"colorful\" vegetable.
Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
Stuffing:
Preheat oven to 350
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
In saucepan over medium-high heat, cook sausage until browned, stirring to separate meat.
Add margarine, celery and onion and cook until tender.
Add broth to boil.
Add stuffing, apple and walnuts and mix.
Stuff turkey and bake according to directions.
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
0 minutes before serving.
Walnut Pesto: Place the basil leaves
et rest.
Press leftover stuffing into a sprayed 9-inch
In large skillet cook celery and onion in butter until tender. Add water and bouillon.
Cook until dissolved.
In large bowl combine remaining ingredients.
Add celery mixture.
Mix well. Loosely stuff turkey just before roasting.
Place remaining stuffing in greased baking dish.
Bake at 350\u00b0 for 30 minutes until hot.
In large skillet, cook celery and onion in margarine until tender.
Add water and bouillon, cook until bouillon dissolves. In large bowl, combine remaining ingredients and add celery mixture.
Mix well.
Loosely stuff turkey just before roasting. Place remaining stuffing in greased baking dish.
Bake at 350\u00b0 for 30 minutes until hot.
In large skillet, cook celery and onion in margarine until tender.
Add water and bouillon; cook until bouillon dissolves. In large bowl, combine remaining ingredients; add celery mixture. Mix well.
Loosely stuff turkey just before roasting; place remaining stuffing in greased baking dish; bake at 350\u00b0 for 30 minutes or until hot.
Refrigerate leftovers.
Makes about 2 quarts.
ngredients, except sliced apple and Walnut Topping, just until moistened.