Apple Walnut Stuffing - cooking recipe

Ingredients

1 c. sliced celery
1 c. onion, chopped
1/2 c. butter or oleo
1 c. water
1 Tbsp. instant chicken flavored bouillon or 3 chicken flavored bouillon cubes
3/4 to 1 c. apple juice
1 (14 oz.) pkg. herb seasoned stuffing mix
2 c. chopped apple
1 c. chopped walnuts

Preparation

In large skillet, cook celery and onion in margarine until tender.
Add water and bouillon; cook until bouillon dissolves. In large bowl, combine remaining ingredients; add celery mixture. Mix well.
Loosely stuff turkey just before roasting; place remaining stuffing in greased baking dish; bake at 350\u00b0 for 30 minutes or until hot.
Refrigerate leftovers.
Makes about 2 quarts.