PUMPKIN PIE FILLING: Make pumpkin pie filling FIRST and cool in
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat oven to 375\u00b0.
Roll out pastry and line a 1 1/2-inch deep 9-inch pie pan.
In a bowl, beat eggs, sugar, corn syrup, salt, cinnamon, vanilla and butter until well blended, then stir in walnuts.
Pour filling into pastry shell.
Bake on lowest rack of oven until filling jiggles only slightly in center when pan is gently shaken (about 50 minutes).
Place on a rack and let cool until slightly warm.
Meanwhile, prepare Hard Sauce, if desired. Top each slice of pie with a dollop of sauce.
Makes 6 to 8 servings.
uttered, nine-inch deep-dish pie pan either a light-colored
Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.
Prepare graham cracker crust, reserving 1/3 cup crumbs. Chill.
Whip the cream until soft peaks form.
Slowly add thawed concentrate, sweetened condensed milk and food color, mixing well. (Do not overbeat).
Pour into pie shell and sprinkle with crumbs. I thinly slice a clean lemon, half the slices and put facing the same direction denoting each piece.
It looks pretty and is easy to cut even pieces.
Chill at least 2 hours.
Makes 6 to 8 servings.
Preheat oven to 375 degrees.
In a sauce pan, mix brown sugar and flour.
Then add maple syrup, butter, and salt.
Heat until butter melts stir constantly.
In a medium bowl beat eggs.
Stir in sugar mixture.
Pour into unbaked pie crust.
Sprinkle with walnuts.
Bake for 40-45 minutes or until filling is set.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Mix together sugar and flour.
Add sour cream, vanilla, black walnut flavoring, apples, egg and walnuts.
Stir all together well and pour into a 9-inch unbaked pie shell.
Bake at 450\u00b0 for 15 minutes.
Mix brown sugar and flour in a saucepan.
Mix together eggs and vanilla.
Add butter and salt.
Add corn syrup and walnut pieces.
Warm over low heat until butter is melted.
Turn
into pie shell and sprinkle with walnuts.
Bake on lower rack of oven at 375\u00b0 for 40 to 45 minutes until filling is set in center.
Cool before cutting.
Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
Line a 9 inch pan with pie crust.
Scatter chocolate chips across the crust.
Scatter walnut pieces over chocolate chips.
In a bowl combine butterscotch topping, eggs, coffee liqueur, brown sugar, and vanilla extract until well blended.
Pour into crust.
Bake for 45-50 minutes, until top is set and browned and filling is still soft in center.
Cool on rack for at least 30 minutes before slicing.
Serve warm or at room temperature.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
00b0F Spray 9-inch glass pie pan with cooking spray. Make
0 minutes before serving.
Walnut Pesto: Place the basil leaves
Beginning with eggs, put ingredients into a slow mixer in order listed, alternating walnut pieces and chocolate morsels.
Almost as soon as the last is in, turn off mixer.
Then stir with spatula to make sure all is mixed.
Pour into pie shells.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Preheat oven to 350 degrees.
Line a 9 inch pie plate with prepared pie crust.
Beat together all ingredients except walnuts until well mixed. Stir in the walnuts.
Pour into pie shell.
Bake at 350 degrees for 45-55 minutes or until set.
Cool and then refrigerate at least 2 hours before serving.