emperature.
Waffle recipe for 3 people----2 1/2 cups quick mix
op bag, add the drained Quick Pickles and flour and shake
Mix dry ingredients.
Mix wet ingredients in a seperate bowl;.
Slowly add together.
Pour into waffle maker.
After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.
Sift dry ingredients three times, set aside.
Separate whites from yolks of eggs.
Beat whites until stiff.
Beat yolks in mixing bowl.
Add milk until blended.
Add dry ingredients, beat until smooth.
Add melted shortening and beat until well blended. Fold in stiffly beaten egg whites.
Put 4 to 6 tablespoons of batter into waffle maker.
Cook according to waffle maker's instructions.
Makes 5 to 6 waffles.
ours.
Preheat a Belgian waffle iron. Add spoonfuls of batter
ilk. Heat a heart-shaped waffle iron and coat thinly with
Heat waffle baker.
Sift together dry ingredients in a large mixing bowl.
Combine egg yolks and milk; stir into dry ingredients.
Stir in cooking oil.
Beat egg whites until stiff. Carefully fold in egg whites, leaving a few little fluffs.
Do not overmix.
Bake in preheated waffle baker until golden brown.
Waffle baker set to 375 degrees
Put all ingredients in a blender.
Cover and mix only until flour is moistened.
Pour into waffle iron which has been coated with vegetable spray.
Put dry ingredients in mixing bowl.
Beat milk, oil and eggs with a wire whisk.\tMix everything together until smooth. Cook in electric waffle iron.
Place chocolate and butter in a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until chocolate is melted and smooth. Distribute between waffle bowls.
Add 2 tbsp lemon curd to each waffle bowl. Top with ice cream and berries. Freeze until ready to serve. Just before serving, garnish with fresh mint.
eat up waffle iron.
Combine all dry
For Waffle Cookies:
Pre-heat oven
Take out ice cream to slightly soften while preparing waffle.
Toast (or make) waffle to your liking.
At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
To assemble, place waffle on plate.
Add scoop(s) of ice on top of waffle.
Drizzle with hot fudge and caramel (or desired toppings).
Top with whipped cream.
Sprinkle with chopped nuts.
Top with maraschino cherry.
Enjoy immediately!
erve scoops of sorbet in waffle bowls with berries.
Top waffle with berries and cottage cheese and serve.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.
Combine waffle mix, water, and vegetable oil
Place waffle bowls on serving platter.
Spoon 1/2 container yogurt in each waffle bowl.
Top with banana slices and chocolate chips. Serve immediately.