Heat olive oil in a large skillet.
Saute chicken, stirring frequently, until cooked. Add onion and garlic.
Saute 2 to 3 minutes.
Stir in S & W ready-cut tomatoes and basil. Simmer 3 to 5 minutes, stirring occasionally. Add rigatoni and
S & W white beans; toss well to coat. Season with salt and pepper.
Remove from heat.
Garnish with Parmesan cheese.
Serves 3 to 4.
Mix ingredients together until lumps are removed and it forms a creamy consistency.
Makes 8 servings, 1/2 P. and 20 c.
Mix ingredients and put into an 8 x 8-inch pan.
Freeze and cut into 8 equal slices.
Counts as 1/4 milk, 1/2 fruit, 1/2 fat, 1/2 protein, 1/2 bread and 29 optional calories.
m going to try it w/store bought green grapes.).
t: http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean
Toast sesame seeds in med-heat dry wok or fry pan - stir constantly for 1 min - don't let burn
Add oil to same pan/wok and turn heat to high
Add red/yellow peppers right before oil starts smoking
Stir for 2-3 minutes and let soften
Add snow peas and stir 1 min
Pour in stir-fry sauce for 1 min
Drizzle sesame oil and sprinkle w/ sesame seeds
Serve
Brown and drain sausage.
Add remaining ingredients and simmer 15 minutes.
In a large bowl, combine first five ingredients.
Mix well. Blend the S & W ready cut salsa and the dressing pour over salad and toss well.
Cover and chill.
Spoon into lettuce leaves. Makes 8 servings.
Combine all ingredients (except bananas) w a wooden spoon in a large bowl.
Mix w electric mixer on medium speed fr 2 min (scraping down sides halfway through w wooden spoon).
Let sit for 20 min (batter will thicken).
Heat a large pan on medium/low heat WITHOUT butter.
Pour batter onto pan (I usually fit about 3 in one large pan).
If adding bananas, gently place 3 slices onto one pancake now.
Once bubbles appear evenly flip (other side only takes about 30-40 secs).
Serve w your own choice of toppings.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Sprinkle grated zucchini w/ salt to extract bitter for 5 minutes and then squeeze out extra water
heat olive oil in a shallow pan and fry the onion, garlic, and zuchini until they take on a little color
beat the eggs with the flour to a smooth batter
add cheese, herbs, biber. Season w/ salt\\pepper
beat in zucchini
heat oil to cover base of frying pan
fry by dropping a spoonful of batter until golden on both sides
drain on paper towel
/2 of the breadcrumbs w/ the asparagus cuts and onions
ACH BUN. ADD THE TOMATO W/ A PINCH OF SALT AND
aste.
To serve Yemiser W'et, spread layers of injera
Preheat oven to 350.
Brown ground beef w garlic powder, basil, sea salt & pepper, drain.
Add both jars of spaghetti sauce to drained meat.
While browning meat, prepare penne according to package directions, drain.
In 9x13 baking dish, layer ingredients: meat/sauce, cheese, pasta, cheese, meat/sauce cheese and so forth, ending w cheese (roughly 3 layers of each).
Bake uncovered until bubbly and cheese is melted.
*I usually serve with garlic bread and green beans.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Combine all ingredients.
Cook at medium temperature for approximately 1 to 2 hours until onion and pepper are tender.
Put in greased baking dish.
Bake in a 325\u00b0 oven for 1/2 hour.