S & W Rigatoni Fagioli - cooking recipe

Ingredients

2 Tbsp. olive oil
2 boneless, skinless chicken breasts, cut into 1-inch chunks
1/2 medium onion, chopped
2 to 3 garlic cloves, minced
1 (14 1/2 oz.) can S & W ready-cut tomatoes, undrained
1/4 c. chopped fresh basil leaves
8 oz. dry rigatoni, cooked and drained
1 (15 oz.) can S & W white beans, drained
salt and pepper
Parmesan cheese

Preparation

Heat olive oil in a large skillet.
Saute chicken, stirring frequently, until cooked. Add onion and garlic.
Saute 2 to 3 minutes.
Stir in S & W ready-cut tomatoes and basil. Simmer 3 to 5 minutes, stirring occasionally. Add rigatoni and
S & W white beans; toss well to coat. Season with salt and pepper.
Remove from heat.
Garnish with Parmesan cheese.
Serves 3 to 4.