Easy Italian Casserole - cooking recipe

Ingredients

2 lbs ground beef
1 -2 teaspoon garlic powder (I use the kind w parsley)
1 lb penne pasta (cooked, could substitute with elbow or shells)
2 (15 ounce) jars spaghetti sauce (I use Prego Organic garlic & basil flavor)
1 (10 ounce) package Kraft parmesan romano asiago cheese blend
1 (10 ounce) package shredded mozzarella cheese
1/2 teaspoon basil
sea salt & pepper

Preparation

Preheat oven to 350.
Brown ground beef w garlic powder, basil, sea salt & pepper, drain.
Add both jars of spaghetti sauce to drained meat.
While browning meat, prepare penne according to package directions, drain.
In 9x13 baking dish, layer ingredients: meat/sauce, cheese, pasta, cheese, meat/sauce cheese and so forth, ending w cheese (roughly 3 layers of each).
Bake uncovered until bubbly and cheese is melted.
*I usually serve with garlic bread and green beans.