S & W Bean Soup - cooking recipe

Ingredients

1 lb. smoked Polish sausage, cut in bite size slices
2 cans S & W ready cut salsa
1 can S & W pinquito beans (undrained)
1 can S & W white beans (undrained)
1 can S & W kidney beans (undrained)
1 can S & W black beans (undrained)

Preparation

Brown and drain sausage.
Add remaining ingredients and simmer 15 minutes.