Kabak Mucveri - cooking recipe

Ingredients

3 large zucchini, grated w/ skins
1 large onion, chopped
4-5 cloves garlic, crushed with salt
3 tablespoons olive oil
3 eggs
3 table spoons flour
8oz\\225g beyaz penir, grated\\crumbled
large bunch of dill, parsley and mint, roughly chopped
1 teaspoon pul biber
salt\\pepper
sunflour oil for frying

Preparation

Sprinkle grated zucchini w/ salt to extract bitter for 5 minutes and then squeeze out extra water
heat olive oil in a shallow pan and fry the onion, garlic, and zuchini until they take on a little color
beat the eggs with the flour to a smooth batter
add cheese, herbs, biber. Season w/ salt\\pepper
beat in zucchini
heat oil to cover base of frying pan
fry by dropping a spoonful of batter until golden on both sides
drain on paper towel