Black Bean And Salsa Salad - cooking recipe

Ingredients

1 can (12 oz.) S & W Sweet 'N Natural corn, drained
1 can (15 oz.) S & W black beans, rinsed and drained
1 1/2 c. chopped celery
1/2 c. chopped green onion
1/4 c. chopped cilantro
1 can (14 oz.) S & W ready cut salsa
1/4 c. S & W vintage lite red wine vinegar dressing

Preparation

In a large bowl, combine first five ingredients.
Mix well. Blend the S & W ready cut salsa and the dressing pour over salad and toss well.
Cover and chill.
Spoon into lettuce leaves. Makes 8 servings.