nd cooled.
eggs (some recipes separate the eggs and beat
ell. Stir together buttermilk and food color. Mix flour, cocoa and
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
Cream sugar and shortening and add eggs, flavorings and buttermilk.
Sift flour, soda and salt; add and mix well.
Add German chocolate, that has been softened.
Blend together well. Bake in well-greased and floured angel food or Bundt pan about 1 1/2 hours at 300\u00b0.
Remove cake from pan while hot and place under tight fitting cake cover.
Leave covered until cold.
Ice with German Chocolate Pound Cake Glaze.
Pour a 1 oz schuss of waldmeister or raspberry syrup into a large wheat-beer glass.
Slowly add 16 oz cold Berliner Kindl Weisse or other light German-style wheat beer.
he sausage gravy over the German Fries.
Substitution for 4 ounce of German sweet chocolate: - 4 ounce bittersweet
whisking occasionally.
In a food processor or blender, puree the
nd pepper. Or, use a food processor.
Next, place prosciutto
Cream sugar, shortening, eggs and vanilla.
Add buttermilk and mix.
Add dry ingredients and mix.
Then add melted chocolate. Put in a greased and floured angel food cake pan.
Bake at 300\u00b0 for 1 1/2 hours.
Test with toothpick.
When it comes out clean, cake is done.
Put cake on dish and cover right away.
serve warm aside with any German food - Bratwurst, knockwurst, schnitzel, sauerbraten, with
side. Blend cottage cheese in food processer until silky smooth and
ith salt, pepper and soul food seasoning.
Place the turkey
ike a thinner glaze. Add food coloring if you like. Brush
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
Make sure that your German fries have been made from
Chop German chocolate and melt in double boiler.
Add butterscotch morsels and melt together with German chocolate. Stir until well melted.
Remove from heat and stir in pecans. Drop by teaspoon on long tray lined with waxed paper. Refrigerate.
When firm, put in container and store in refrigerator.
dd a little of the German chocolate cake mix at a
or the baby food. Incorporate flour into baby food by mixing in