Easy German Cut-Out Cookies - cooking recipe

Ingredients
    1/2 cup unsalted butter, softened
    1 tablespoon unsalted butter, softened
    2/3 cup white sugar
    1 individual packet vanilla sugar
    1 egg
    2 cups all-purpose flour, plus extra for dusting
    1 teaspoon baking powder
    Glaze:
    3 tablespoons confectioners' sugar
    2 teaspoons lemon juice, or more if needed
    1 drop assorted food coloring (optional)
    1 (1.75 ounce) package multicolored candy sprinkles, or as desired (optional)
Preparation
    Combine butter, white sugar, vanilla sugar, and egg in a bowl and beat with an electric mixer until light and fluffy.
    Mix flour and baking powder; add to butter mixture with electric mixer on lowest setting until dough becomes crumbly. Work dough crumbles with your hands into a smooth dough and place into a sealable container. Refrigerate until chilled, about 1 to 2 hours.
    Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
    Roll the dough out to 1/4 inch thick on lightly floured surface and cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto the prepared baking sheets.
    Pick up all the left over dough, press together into a ball, and repeat the rolling and cutting out process until all the dough is used up.
    Bake in the preheated oven until edges are lightly browned, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before carefully removing to a wire rack with a knife or thin spatula to cool completely.
    To make glaze, mix together powdered sugar and lemon juice until it has a smooth and spreadable consistency. Add more lemon juice if you like a thinner glaze. Add food coloring if you like. Brush frosting on cooled cookies and add chocolate sprinkles or sugar sprinkles as you like.

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