German Chocolate Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
2 tsp. vanilla
1 c. buttermilk
3 c. flour
1/2 tsp. soda
1 tsp. salt
1 pkg. German chocolate (sweet)

Preparation

Cream sugar, shortening, eggs and vanilla.
Add buttermilk and mix.
Add dry ingredients and mix.
Then add melted chocolate. Put in a greased and floured angel food cake pan.
Bake at 300\u00b0 for 1 1/2 hours.
Test with toothpick.
When it comes out clean, cake is done.
Put cake on dish and cover right away.