Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
e filling into the chocolate cake mix. Set the remaining
for the top cake layer.
Combine 1 cake mix, 1 1
9 by 2-inch cake pan.
Cream mixture:
Prepare chocolate cake mix according to pkg directions &
aking pan.
Mix chocolate cake mix, water, eggs, and oil
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
In 9 x 13-inch pan, sprinkle nuts, then coconut.
Prepare cake mix according to box directions.
In separate bowl, mix cream cheese, margarine, sugar and vanilla.
Spoon cake mix over nuts and coconut.
Drop cream cheese mixture by spoonfuls over top of cake mix.
Do not mix cake and topping.
Bake 45 minutes at 350\u00b0.
Mix pecans, margarine and coconut and put in 9 x 13-inch pan. Mix cake mix with vanilla according to directions on box.
Pour this over pecan and coconut mixture.
Mix cream cheese and powdered sugar.
Mix well and drop by tablespoon on top of cake mixture.
Do not stir.
Bake at 350\u00b0 for 45 minutes.
Make cake according to directions on box.
(A bundt cake pan is easy to use for this in that it can be sliced easily.)
Cool the cake and cut it into 3 layers.
Mix cream cheese and cool whip until smooth.
Spread cream cheese mixture on each layer.
Place layers on top of each other.
Put chocolate syrup over all.
Grease and flour sheet cake pan. Put nuts and coconut on bottom of pan. Mix cake as directed on box. Pour over nuts and coconut. Combine confectioners sugar, cream cheese and butter. Mix until smooth. Drop by spoon on top of cake mix. Cook at 350\u00b0 for 45 minutes.
In 2 (9 x 9-inch) or 1 (13 x 9-inch) pan, sprinkle coconut and pecans.
Mix cake mix as directed.
Spread over nuts and coconut. Mix together butter and cream cheese.
Drop from spoon over unbaked cake.
Bake as directed on mix package until done.
Prepare cake batter according to package.
Stir in pineapple and nuts.
Pour 2 cups into a greased 9-inch round pan and 2 cups into a greased 8-inch round pan and remaining batter in a 1 1/2-quart ovenproof bowl.
Bake at 350\u00b0; layers for 18 to 22 minutes or until done and the bowl 35 to 40 minutes or until done. Cool completely.
Melt a stick of butter in a 9 x 13-inch pan.
Cover with pecans and coconut.
Mix cake mix according to box and pour over mixture.
Mix the cream cheese, 1/2 stick butter and confectioners sugar.
Drop over cake mixture.
Bake at 350\u00b0 for 1 hour.
To make chiffon cake: Let egg whites