Volcano Cake - cooking recipe

Ingredients

1 1/2 sticks butter
1 (7 oz.) bag coconut
1 box confectioners sugar
1 1/2 c. pecans
8 oz. cream cheese
1 box German chocolate cake mix

Preparation

Melt a stick of butter in a 9 x 13-inch pan.
Cover with pecans and coconut.
Mix cake mix according to box and pour over mixture.
Mix the cream cheese, 1/2 stick butter and confectioners sugar.
Drop over cake mixture.
Bake at 350\u00b0 for 1 hour.