Volcano Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. yellow cake mix
2 (8 oz.) cans crushed pineapple, drained
1 c. chopped walnuts

Preparation

Prepare cake batter according to package.
Stir in pineapple and nuts.
Pour 2 cups into a greased 9-inch round pan and 2 cups into a greased 8-inch round pan and remaining batter in a 1 1/2-quart ovenproof bowl.
Bake at 350\u00b0; layers for 18 to 22 minutes or until done and the bowl 35 to 40 minutes or until done. Cool completely.