Volcano Cake - cooking recipe

Ingredients

1 box devils cake mix
1 8 oz cream cheese
1 large tub cool whip
1 can Hershey's chocolate syrup

Preparation

Make cake according to directions on box.
(A bundt cake pan is easy to use for this in that it can be sliced easily.)
Cool the cake and cut it into 3 layers.
Mix cream cheese and cool whip until smooth.
Spread cream cheese mixture on each layer.
Place layers on top of each other.
Put chocolate syrup over all.