Chef Mommie'S Volcano Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) pillsbury chocolate cake mix
1 1/4 cups water
1/4 cup oil
2 eggs
1 (21 ounce) can cherry pie filling
6 scoops chocolate ice cream

Preparation

Prepare chocolate cake mix according to pkg directions & bake in a bundt pan sprayed w/PAM. (Pls Note: Actual cake ingredients may vary from those listed above as they were shown to fulfill the editing process).
Invert cake onto serving platter, allow to cool completely & package it up to take to work w/you the next dy.
When ready to share your cake at work, fill center hole w/scoops of ice cream. Top w/cherry pie filling (lava), drizzle some of it down the sides of the cake & give everyone a spoon.
NOTE: For anyone who may opt to make this cake for reasons other than sharing your birthday cake w/co-workers, feel free to amend the prep as desired. :-).