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Salmon Vol-Au-Vents

Using a lobster shaped mini cookie cutter, cut out 12 cucumber lobsters. Finely dice the cucumber trimmings and mix with the wasabi paste and yogurt.
Preheat the oven to 400\u00b0F. Divide the flaked salmon between the vol-au-vents and bake for 5-7 mins until heated through. Top each with a spoonful of the cucumber-wasabi yogurt and garnish with a dill sprig and the lobster cucumber.

Chicken Vol-Au-Vents With Sweet And Sour Salsa

fter cooking.
Bake filled vol-au-vents case on a baking sheet

Chicken In Tarragon And Wine Sauce Vol Au Vents

he ready made vol-au-vents.
If making your own vol-au-vents, you will

Scrambled Egg And Smoked Salmon Vol-Au-Vents

Set the oven to 350\u00b0F Make up vol au vents, brush with beaten egg to glaze, and cook for 10 minutes.
Leave to cool.
Beat the eggs together and season with salt and freshly ground black pepper.
Cook over a gently heat until lightly scrambled.
Stir in the smoked salmon and then fill each vol au vent, before placing lid on top.
Serve immediately.

Crab And Asparagus Vol-Au-Vents

est. Season.
Meanwhile, arrange vol-au-vents on a baking tray. Bake

Veal Vol Au Vents

ven to 400\u00b0F. Heat vol au vents for 2-3 mins. Place

Chicken And Asparagus Vol-Au-Vents

ith baking paper and place vol-au-vent cases on prepared tray

Oyster Vol-Au-Vents

nto the base of each vol-au-vent case, top with an

Tuna Vol-Au-Vents

Heat butter in a saucepan and add onion and saute for a few minutes until soft.
Add tuna and cook for a further 3 minutes.
Mix flour into tuna mixture and cook stirring at all times for a another minute.
Add milk, salt and pepper to taste, curry powder and corn and stir until thick.
Simmer on low for about 5 minutes.
Place vol-au-vents on a baking tray and pour tuna mixture in each one.
Sprinkle with cheese and place in a moderate oven until cheese is melted.

Chicken Avocado And Mushroom Vol-Au-Vents

I could not get large vol-au-vent cases and used medium

Escargot Vol-Au-Vent. Garlic Butter Snails In Mini Vol-Au-Vents

br>If using ready-made vol-au-vent cases, arrange them on

Turkey Carbonara Vol Au Vents

Preheat oven to 180c or 160c for a fan forced oven. Place vol au vent case on a bakig tray. Bake for 8 mins, until light golden.
Meanwhile, heat the carbonara suace in a medium saucepan on low heat. Add turkey and peas and simmer, stirring occasionally, for 5 mins, until peas are tender.
Fill vol au ven case with turkey mixture. Top each with a little parmesan and serve.

Roast Vegetable And Feta Vol-Au-Vents

aper on trays and arrange vol-au-vent cases on prepared trays

Chicken Vol-Au-Vents

Pre-heat oven at 180oc.
Saute garlic, spring onions, tarragon and seasoings in the butter for 2 minutes.
Reduce heat, add sliced chicken and cook until tender, about 5 minutes.
Add wine and cream and bring to the boil.
Combine cornflour with water, then add to the chicken and stir until thickened.
Spoon into the vol-au-vent cases
Heat in the oven for 5 mintes.
Serve it hot.

Cheese And Oyster Vol-Au-Vents

Place half a teaspoon of cream cheese into each vol-au-vent shell.
Cut oysters in half (or appropriate size for shells) and place on top of cream cheese.
Combine diced cheddar, parsley, pepper and bread crumbs in a small bowl and mix.
Place a teaspoon of mixture on top of each oyster.
Cook in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
Allow 5-10 minutes cooling time before serving.

Eyeball Tarts

Simmer tomato sauce in a small saucepan over medium heat for 6-8 mins, until thickened. Distribute between vol-au-vents.
Meanwhile, press an olive half, rounded side up, into mozzarella to create eyeballs. Place 1 eyeball in each tart shell. Serve.

Vol-Au-Vent With Chicken, Mushrooms And Pepper

eat in the oven the vol-au-vent about 12 minutes (if

Vol Au Vonts With Prawn And Broccoli Sauce

ater. Set aside. Place the vol-au-vonts on a baking tray

Lobster Vol Au Vent With Orange Cognac Sauce

side.
For the Lobster Vol au Vent: Preheat a saucepan over

Brie And Cranberry Vol Au Vent Appetiser Bites

Put 1/4-1/2 tsp piece of brie into unbaked vol au vent case (fill case to just below top of pastry).
Bake approximately 12 minutes at 200C until case is browned and cheese is melted.
When cheese is melted, top with 1/4 tsp cranberry sauce.
Serve immediately with copious amounts of wine!

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