Tuna Vol-Au-Vents - cooking recipe

Ingredients

1 (6 ounce) can tuna, drained
1 onion, finely chopped
2 tablespoons butter
3 tablespoons plain flour
600 ml milk
salt and pepper
1 1/2 tablespoons curry powder
1/2 cup corn kernel
1/2 cup grated cheese
4 large vol-au-vent cases

Preparation

Heat butter in a saucepan and add onion and saute for a few minutes until soft.
Add tuna and cook for a further 3 minutes.
Mix flour into tuna mixture and cook stirring at all times for a another minute.
Add milk, salt and pepper to taste, curry powder and corn and stir until thick.
Simmer on low for about 5 minutes.
Place vol-au-vents on a baking tray and pour tuna mixture in each one.
Sprinkle with cheese and place in a moderate oven until cheese is melted.