Salmon Vol-Au-Vents - cooking recipe

Ingredients

1/3 lb cucumber, peeled and sliced lengthwise on a mandolin 1/8\" thick
1-2 tsp wasabi paste
2 tsp Greek yogurt
7 oz hot smoked salmon, flaked
12 None mini puff pastry vol-au-vents, baked
None None fresh dill sprigs, to garnish

Preparation

Using a lobster shaped mini cookie cutter, cut out 12 cucumber lobsters. Finely dice the cucumber trimmings and mix with the wasabi paste and yogurt.
Preheat the oven to 400\u00b0F. Divide the flaked salmon between the vol-au-vents and bake for 5-7 mins until heated through. Top each with a spoonful of the cucumber-wasabi yogurt and garnish with a dill sprig and the lobster cucumber.