Turkey Carbonara Vol Au Vents - cooking recipe

Ingredients

2 (60 g) packets vol-au-vent cases (mini)
425 g white sauce (Carbonara)
2 cups chopped ccoked turkey meat
1 cup frozen peas
1/2 cup shredded parmesan cheese

Preparation

Preheat oven to 180c or 160c for a fan forced oven. Place vol au vent case on a bakig tray. Bake for 8 mins, until light golden.
Meanwhile, heat the carbonara suace in a medium saucepan on low heat. Add turkey and peas and simmer, stirring occasionally, for 5 mins, until peas are tender.
Fill vol au ven case with turkey mixture. Top each with a little parmesan and serve.