Cheese And Oyster Vol-Au-Vents - cooking recipe

Ingredients

12 vol-au-vent cases
6 teaspoons cream cheese
6 medium oysters, shucked
3 tablespoons cheddar cheese, finely diced
1 teaspoon dried parsley
1/4 teaspoon black pepper
2 teaspoons breadcrumbs

Preparation

Place half a teaspoon of cream cheese into each vol-au-vent shell.
Cut oysters in half (or appropriate size for shells) and place on top of cream cheese.
Combine diced cheddar, parsley, pepper and bread crumbs in a small bowl and mix.
Place a teaspoon of mixture on top of each oyster.
Cook in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
Allow 5-10 minutes cooling time before serving.