Eyeball Tarts - cooking recipe

Ingredients

1/2 cup tomato sauce
24 None mini vol-au-vents (puff pastry tart shells), warmed
12 None pimento-stuffed olives, halved horizontally
12 None baby mozzarella cheese, halved

Preparation

Simmer tomato sauce in a small saucepan over medium heat for 6-8 mins, until thickened. Distribute between vol-au-vents.
Meanwhile, press an olive half, rounded side up, into mozzarella to create eyeballs. Place 1 eyeball in each tart shell. Serve.