Cut a shallow cross shape in the top of each tomato, put them in a large bowl and add the garlic (as much or as little as you like), a little salt, Tabasco (optional) and above all vodka.
Allow the tomatoes to soak up the vodka, stirring occasionally; Let them soak overnight and after 24 hours they can be put in the refrigerator.
Once you are at the party pour into the large oversized martini glass and serve with a shot glass of Lemon Pepper for dipping and a shot glass with toothpicks.
In shaker with ice, combine 1 part frangelico and 1 part vodka and shake up.
Coat lemon wedge in sugar and pour shot into glass.
Take the shot and follow with the lemon.
Have another! :).
In a shot glass, combine 1 part hazelnut liqueur and 1 part vodka. Coat a wedge of lemon with sugar. Suck the lemon wedge, and with the juice still in your mouth, drink the shot.
Mix Ice, Vodka and Juice. Cut Key Lime, squeeze over glass and drop in.
Pour ingredients in a martini shaker, shake it up.
Pour in a tall shot glass.
drink it down!
Invite your favorite girlfriends over.
Combine all liquids in your favorite \"shot glass\".
Enjoy! ;).
Might be nice on ice as well.
Combine boiling water and gelatin together in a bowl; stir until dissolved. Mix white rum, creme de cacao, and vodka together in a bowl. Pour alcohol mixture into gelatin mixture.
Place 1 maraschino cherry into each shot glass; fill with gelatin mixture. Chill in the refrigerator until set, 8 hours to overnight. Remove from refrigerator; top with whipped cream and chocolate syrup.
Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.
In a 2 ounce shot glass, combine vodka and apple cider. Top with a dollop of whipped cream and a pinch of cinnamon.
Pour vanilla vodka and pineapple juice into a shot glass.
Add a drop of grenadine, and serve.
Put fruit inside an empty vodka (or other type) bottle.
Fill 1/2 the bottle with vodka.
Fill the rest with lychee juice.
Let it sit at room temperature for about 2 weeks, for the infusion. Serve chilled in shot glasses.
Good for 4 - 12 people depending on the size of the shots.
Prepare the shot cups. Make individual rows of
Combine Stoli vodka and grenadine in a shaker with ice.
Add a splash of pineapple juice.
Shake, strain into a shot glass, and serve.
Put in drink shaker, may add some ice if you wish for it to be cold. Shake up and pour into shot glass.
If you have no shaker put in glass one at a time starting with order listed, but a shaker really is best for this shot.
Slam back and enjoy!
In a saucepan, bring the juice, zest and sugar to a boil. Stir until the sugar has dissolved. Cool.
In a bottle or a sealed glass container, combine the syrup and vodka. Allow to infuse in a dark area for 7 or more days.
Place a coffee filter in a strainer and filter the alcohol.
Store in the freezer until ready to serve.
Delicious after a winter activity. This lemon vodka is served in shot glass, in cocktails and martinis.
Pour a shot or two of vodka out for yourself to compensate for the space the peppers will take.
Cut a slit into each pepper. Remove seeds and inner tendril. Try to keep the peppers looking pretty.
Insert each pepper into the bottle. Close bottle and store for at least 1 month if 80 proof, 3 months if 90 proof, the longer the better.
large bowl. Add the Vodka and mix well. Allow to
Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth.
Add Tabasco sauce.
Taste and season with salt and pepper.
Divide vodka evenly among shot glasses.
Top with the gazpacho and serve immediately.
our in 1 bottle of vodka, this will melt the ice
Shake ingredients with ice in a cocktail shaker.
Strain into a shot glass, and serve.