Lemon Vodka - cooking recipe

Ingredients

3 grated washed lemons, zest and juice
1/2 cup sugar
3 cups plain vodka

Preparation

In a saucepan, bring the juice, zest and sugar to a boil. Stir until the sugar has dissolved. Cool.
In a bottle or a sealed glass container, combine the syrup and vodka. Allow to infuse in a dark area for 7 or more days.
Place a coffee filter in a strainer and filter the alcohol.
Store in the freezer until ready to serve.
Delicious after a winter activity. This lemon vodka is served in shot glass, in cocktails and martinis.