Vodka Salsa - cooking recipe

Ingredients

16 ounces taco sauce (your favorite brand)
2 ounces vodka (2 shot glasses of)
1 red onion
8 -10 green onions
6 tomatoes, Roma
3 bell peppers (Red, Green & Yellow)
2 wax peppers (Green Plabano)
2 -4 fresh jalapeno peppers

Preparation

Chop vegetables and place into a large bowl. Add the Vodka and mix well. Allow to sit for at least 2 hours. If it's a frat party, use 6 shots and allow to sit overnight. (-:
Pour in the jar of Taco Sauce (I like Taco Bell, but Ortega is good too -- also, the Tostido's salsa adds a great flavor, but you'll need to use 2 of their small jars). Mix well and enjoy!
This should be enough for 1 large sized bag of tortilla chips to 'appetize' 6 to 8 people.
*Add in some some chopped La Costena Chipotle Peppers in Adobo for an even spicier sauce.
*Add in some hot and spicy Bloody Mary Mix for a truly unique flavor.