Gazpacho Vodka Shots - cooking recipe

Ingredients

1/2 cup tomato juice, chilled
1 tomatoes, finely chopped
1/2 seedless cucumber, finely chopped
1/2 sweet red pepper, deseeded, finely chopped
1/4 red onion, finely chopped
1 small garlic clove, crushed
1/2 teaspoon Worcestershire sauce
2 -3 drops Tabasco sauce (or to taste)
salt & freshly ground black pepper
1/2 cup vodka, chilled

Preparation

Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth.
Add Tabasco sauce.
Taste and season with salt and pepper.
Divide vodka evenly among shot glasses.
Top with the gazpacho and serve immediately.