Hot Cayenne Pepper Vodka - cooking recipe

Ingredients

6 medium size cayenne chili peppers
1 (750 ml) bottle vodka

Preparation

Pour a shot or two of vodka out for yourself to compensate for the space the peppers will take.
Cut a slit into each pepper. Remove seeds and inner tendril. Try to keep the peppers looking pretty.
Insert each pepper into the bottle. Close bottle and store for at least 1 month if 80 proof, 3 months if 90 proof, the longer the better.