then carefully mix in salt, baking soda, baking powder, and sugar. Blend
rease an 8 inch square baking dish. Place the blueberries into
anilla and raisins; mix well. VERY IMPORTANT let set on counter
lace loaf pans on a baking sheet in the oven.
ool.
2. Whisk flour, baking soda, and salt in medium
eparate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
Cream sugar, margarine and Crisco together.
Add eggs, one at a time, mixing well after each one.
Add baking powder to flour. Alternate flour and milk, mixing well.
Add flavorings last.
This will make a large cake.
Bake for 1 hour and 15 minutes at 350\u00b0.
Beat eggs and margarine real good.
Add flour, salt, baking powder and enough water to make a good dough.
Chill.
Roll out thin and cut in strips, then cut strips about 2 inches long.
Cook chicken and debone.
Put back in broth.
Add dumplings and boil for 5 minutes.
Warm 1 can of cream of chicken soup and 1 cup milk.
Add this to chicken and dumplings and cover and simmer for 1 hour.
I double this recipe for family.
Combine sugar and butter in a bowl; stir well.
Add eggs; stir well.
Combine flour, baking powder and salt.
Add flour mixture to sugar mixture, stirring well to combine.
Stir in chocolate morsels to the vanilla.
Pour batter into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Let cool in pan; cut into bars.
he measured flour, salt, and baking powder, and sift it all
Preheat oven to 350\u00b0F.
Cream together shortening and sugars.
Add eggs and vanilla, beat well.
Sift together flour, salt and soda.
Add to creamed mixture.
Stir in oats slowly.
Mix well. Add nuts, chips or raisins, if desired. Dough will be fairly stiff.
Drop by heaping tablespoon on lightly greased cookie sheet. (I use a 4 teaspoon cookie scoop and press them down slightly before baking).
Bake for 8-10 minutes.
nto your cake dish for best results. (Actually, this particular recipe
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Set oven to 350 degrees F.
Grease and flour a 13 x 9-inch baking pan.
In a medium bowl, combine flour, baking soda, baking powder, salt and cinnamon.
In a large bowl using an electric mixer beat together eggs, oil, both sugars and vanilla until very well blended.
Mix in the carrots, crushed pineapple and walnuts.
Add in the flour mixture; beat to combine.
Transfer batter to prepared baking dish.
Bake about 50 minutes, or until cake tests done.
Cool completely in the pan before frosting.
eat in the egg and baking soda.
Stir in the
b>best way to make the meatloaf is to use a baking sheet
Mix together flour, sugar, baking powder and salt.
Cut
and this is probably the very best egg substitute I know for
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.