World'S Very Best Popovers - cooking recipe

Ingredients

3 1/2 cups milk
4 cups flour
1 1/2 teaspoons salt
1 teaspoon baking powder
6 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon

Preparation

Preheat your oven for 450\u00b0F.
Make sure the eggs are at room temperature.
Microwave the milk on high for 2 minutes.
Take the measured flour, salt, and baking powder, and sift it all together.
Using a Stand Mixer; on low, slowly mix the milk into the eggs.
Slowly (on low) add in the sifted ingredients.
Add in the cinnamon and vanilla.
Beat this mixture on high for 2 minutes.
Let the batter rest for 1 hour, at room temperature.
Pour the batter into a greased popover pan, about halfway up.
Bake for 15 minutes.
Lower the oven to 375F and bake for 30-35 minutes longer.
Eat while hot, serve with butter, honey, or jam.