Very Best Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
1/2 c. Crisco
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. lemon flavoring
1 1/2 tsp. vanilla
5 eggs

Preparation

Cream sugar, margarine and Crisco together.
Add eggs, one at a time, mixing well after each one.
Add baking powder to flour. Alternate flour and milk, mixing well.
Add flavorings last.
This will make a large cake.
Bake for 1 hour and 15 minutes at 350\u00b0.