Form venison into golf ball size balls.
Slice potatoes onto top of venison.
Slice Velveeta cheese and cover top of potatoes and venison.
Bake at 350\u00b0 for 45 minutes to 1 hour or until potatoes are done.
Mix meatball mixture by combining venison and ground beef with 2 eggs, 3/4 cup bread crumbs, 1 tablespoon garlic powder and 1 tablespoon onion powder.
Brown meatballs in oven or skillet and drain.
Mix the pork sausage, venison hamburger and egg.
Season with the chopped celery, onion, crushed sage and salt and pepper.
Put in 9-inch bread pan.
Cover with catsup.
Bake 1 hour at 325\u00b0 to 350\u00b0.
In a blender put eggs, onion and sherry (optional).
Run blender on liquify for about 5 seconds.
Pour into large mixing bowl.
Add venison hamburger, sausage meat, salt, pepper, poultry seasoning and bread crumbs.
Mix thoroughly.
Then place in buttered loaf pan which has been lined with strips of bacon.
Bake at 375\u00b0 for 1 hour.
Degrease pan drippings, strain, pour over loaf and serve.
Combine venison, onion, celery, bread crumbs and eggs to make meatballs.
Place in deep-sided baking dish.
In bowl, mix cranberry sauce, sauerkraut and barbecue sauce.
Pour over meatballs.
Cover and bake 1 hour at 350\u00b0.
Brown hamburger.
Add remaining ingredients, let simmer a little then eat.
Can substitute ground venison for hamburger.
Place venison strips in a bowl; sprinkle with garlic scapes. Pour in canola oil and soy sauce; mix well. Cover bowl and let venison marinate for at least one hour.
Preheat grill fitted with fine grate grill topper to medium heat.
Evenly spread venison on the grill topper. Stir occasionally to evenly cook meat until no longer pink, about 10 to 15 minutes.
Warm hamburger buns on warming rack of grill. Divide venison among the buns and top with Cheddar cheese.
tart on the filling.
Hamburger filling:
In a large
For the Hamburger Helper, separate the pasta package
br>Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper
se with game.
This recipe can be doubled.
It
Mix meats together.
In a seperate container mix dry ingredients thoroughly.
Combine meat and spices, mix thoroughly.
Add water.
Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
Can be stuffed into Medium Casings or used in bulk form depending on your recipe.
Cut venison into 1-inch cubes.
killet over medium heat. Add venison; cook and stir until lightly
In a 1 1/2 to 2-quart casserole, slice potatoes.
On top of potatoes, add venison or hamburger.
Add sliced onions, kidney beans and soup.
Salt and pepper to taste as you make layers. Bake, covered, at 350\u00b0 for 1 hour.
Remove lid and bake 15 minutes longer.
il the grate.
Mix venison, chipotle peppers, blue cheese, and
Brown venison and hamburger meat in skillet until done.<
Trim excess fat from venison.
In large bowl, mix beer, garlic,
salt, pepper, onions and
bay
leaves.
Add
venison. Marinate in refrigerator for 12 to 14 hours, turning occasionally. Remove venison and onions\tfrom
marinade\tand place in crock-pot.\tPour 1 cup barbecue sauce over venison.
Cover and cook on low setting for 7 to 10 hours.
Makes 6 servings.
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
nce cooled, add the ground venison, Worcestershire, parsley, salt, pepper, and